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Local organizer

Dr. Alain LE BAIL


about Oniris

Important deadlines
10/05/2010Call for papers
15/10/2010Abstract submission
15/11/2010Abstract confirmation
15/01/2011Early bird payment
18/02/2011Registration payment
18/02/2011Full paper submission
Supported by


CIGR : more info


Section VI : more info


about GEPEA

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Program of the Conference

To get the printable detailed program click here .

SUNDAY APRIL 17th, 2011
16:00 - 19:00 Registration office opened at the Conference Centre

 

MONDAY APRIL 18th, 2011
08:00 - 09:30 Welcome - Registration - Posters setting-up - Coffee
09:30 - 10:00 SYMPOSIUM OPENING SESSION GRAND AMPHITHEATRE
 
Lecture Hall Room 1 Room 2 Room 3 Room 4
10:00 - 12:20
7 x 20 mn		 SESSION 1-1
Innovative Technologies 1		 SESSION 2-1
Sustainability - LCA		 SESSION 3-1
Quality - Biopolymer		 SESSION 4-1
Modelling 1
 
12:30 - 14:00 LUNCH BREAK + POSTER VIEWING
 
14:00 - 15:40
5 x 20 mn		 SESSION 1-2
Innovative Technologies 2		 SESSION 2-2
Post Harvest 1		 SESSION 3-2
Quality - General 1		 SESSION 4-2
Modelling 2
 
15:40 - 16:20 COFFEE BREAK + POSTER VIEWING
 
6:20 - 18:00
5 x 20 mn		 SESSION 1-3
Food Process 1		 SESSION 2-3
Post Harvest 2		 SESSION 3-3
Quality - General 2		 SESSION 4-3
Modelling 3
 
19:30 - 22:00 TOGETHER PARTY - TBA

 

TUESDAY APRIL 19th, 2011
08:30 Registration open
Lecture Hall Room 1 Room 2 Room 3 Room 4
08:40 - 10:00
4 x 20 mn		 SESSION 1-4
Food Process 2		 SESSION 2-4
Packaging 1		 SESSION 3-4
Quality - Protein		 SESSION 4-4
Image Analysis 1
 
10:00 - 10:40 COFFEE BREAK + POSTER VIEWING
 
10:40 - 12:30
6 x 20 mn		 SESSION 1-5
Food Process 3		 SESSION 2-5
Microbiology		 SESSION 3-5
Quality - Lipids & Antioxydants		 SESSION 4-5
Image Analysis 2
 
12:30 - 14:00 LUNCH BREAK + POSTER VIEWING
 
14:00 - 15:40
5 x 20 mn		 SESSION 1-6
Food Process 4		 SESSION 2-6
Nutrition 1		 SESSION 3-6
Quality - General 6		 SESSION 4-6
Baking 1
 
15:40 - 16:20 COFFEE BREAK + POSTER VIEWING
 
6:20 - 17:40
4 x 20 mn		 SESSION 1-7
Food Process 5		 SESSION 2-7
Packaging 2		 SESSION 3-7
Quality - General 7		 SESSION 4-7
Baking 2
 
20:00 - 22:00 Gala dinner - Cruise on the ERDRE River (Ticketed event)

 

WEDNESDAY APRIL 20th, 2011
08:30 - 18:00 SPECIAL SESSION - Simultaneous Translation in French
TOWARDS A SUSTAINABLE FOOD CHAIN
Session Chairs: Dr Monique AXELOS, INRA - Dr Paul COLONNA, INRA
08:30 - 09:00Registration
09:00 - 09:05Session openingAXELOS Monique & COLONNA Paul
09:05 - 09:30India Challenges in food processing and food preservation in IndiaTo be confirmedIndia
09:30 - 09:55Life Cycle assessment and Carbon Foot print; selected example and impact of the cost of fossil energy (and of possible taxes) on the food market.BERLINGER, JohannaSIK, Gõtenborg, Sweden
09:55 - 10:20Future protein supply.AIKING, HarryVrije Univ Amsterdam, The Netherlands
10:20 - 10:50Coffee break
10:50 - 11:15The Canadian Food Market and the concept of sustainability; interest of the consumer, impact for the industry.MARCOTTE, MichelleAgriculture Canada, Ottawa, Canada
11:15 - 11:40Long distance transportation of food; today and tomorrow. Refrigeration of food and the sustainability of the food chain.CLELAND, DonMassey University, Palmerson North, New Zealand
11:40 - 12:05Solar cooker in South America; a simple technology and a huge societal impact for the population.COPPEY, MahelBolivia Inti-Sud Soleil, Nantes, France
12:05 - 12:30Sustainable agro-food production concept: agro parksBROEZE, Jan Wageningen UR, The Netherlands
12:30 - 13:00CONCLUDING REMARKS - SYMPOSIUM CLOSING CEREMONY